Our Menu

Evening meals
Two cousres for £16.00 per person served from 7pm

We will only cook for those who book, so please book your table in advance

Our aim is to provide a good value and quality meal, our dishes will be accompanied with fresh seasonal vegetables where appropriate.

Sunday evening
we offer a two course traditional Sunday Roast for £12.00 per person

Monday to Saturday Evening Menu 2010 ...

Starters

Soup of the Day
served with crusty bread and butter


Barbeque Spare
Ribs of Pork


Chilli Beef
Strips of beef coated in a chilli batter
served on noodles with a sweet and sour sauce


Deep Fried Cheeses
Served with Spicy Tomato Sauce


Main course

Stuffed Chicken Breast
with wild mushroom cream sauce


Devon beef
braised in red wine with mushrooms and carrots


Minted Lamb Shank


Meditterranean Vegetable Wellington



The above will usually be suplemented with specials advertised in the dining room
for those staying that little bit longer



Deserts from £3.50

A desert menu will be offerred after your main meal

Followed by Tea £3.00 or Coffee £4.00 per pot
tea and coffee pots easily serve two

We also serve a substantial

Full English Breakfast
Self-Catering customers are welcome if space is available
at a price of £7.95 per person

All meals need to be booked in advance